Chipotle Chicken Stew

Chipotle Chicken Stew

Wake up your taste buds with our Chipotle Chicken Stew. Garlic chipotle flavoring and bell peppers make this chicken recipe one with a serious kick.

  • Recipe Serves: 6
  • Prep Time : 10 min
  • Cook Time : 2 Hours 10 min


  • 1 Tbsp. vegetable oil
  • 2 lbs. boneless, skinless chicken thighs, cut into 1-1/2 inch cubes
  • 2 large carrots, sliced
  • 1 can (14.5 oz.) chopped tomatoes
  • 1 cup water
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 Knorr® Onion MiniCube(s), crumbled
  • 1 Knorr® Garlic MiniCube(s), crumbled
  • 2 large green, red and/or yellow bell peppers, cut into 1-inch chunks
  • 1 lb. potatoes, peeled, if desired, and cubed
  • 2 Knorr® Chipotle MiniCube(s), crumbled


  1. Heat oil in large deep skillet over medium-high heat and brown chicken in 2 batches, stirring occasionally. Add carrots and next 5 ingredients and bring to a boil. Reduce heat and simmer covered 1 hour.
  2. Add peppers and potatoes and simmer covered 1 hour or until chicken is thoroughly cooked and vegetables are very tender. Stir in Knorr® Chipotle MiniCubes. Garnish with chopped cilantro and chopped avocado. Serve with hot cooked rice and lime wedges.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g