Chipotle Chilaquiles

Chipotle Chilaquiles

  • Recipe Serves: 6
  • Prep Time : 10 min
  • Cook Time : 20 min


  • 2 Tbsp. vegetable oil
  • 18 corn tortillas, cut into wedges
  • 1 can (26 oz.) crushed tomatoes
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 2 chorizo sausage links, crumbled
  • 1 Knorr® Onion MiniCube(s), crumbled
  • 1 Knorr® Garlic MiniCube(s), crumbled
  • 2 Knorr® Chipotle MiniCube(s), crumbled
  • 1/3 cup Mexican crema o sour cream
  • 1/4 cup queso fresco
  • additional vegetable oil for frying tortillas


  1. Heat 2 tablespoons oil in a large skillet over medium-high heat. Stir in tomatoes and Knorr® Chicken flavor Bouillon Cube(s) and bring to a boil. Reduce heat and simmer covered 15 minutes.
  2. Heat oil in a deep skillet or saucepot and fry tortilla wedges, in batches, until golden; drain on paper towels.
  3. Brown chorizo in a small skillet over medium heat, stirring occasionally.
  4. Remove tomato mixture from heat and stir in Knorr® Onion MiniCube, Knorr® Garlic MiniCube and Knorr® Chipotle MiniCubes. Add tortillas, stirring to coat. Simmer about 1 minute or until tortillas are slightly softened.
  5. Layer half the tortillas on a serving platter. Top with half the chorizo; repeat.
  6. Serve drizzled with crema and sprinkle with cheese.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g