Heat 2 tablespoons oil in a large skillet over medium-high heat. Stir in tomatoes and Knorr® Chicken flavor Bouillon Cube(s) and bring to a boil. Reduce heat and simmer covered 15 minutes.
Heat oil in a deep skillet or saucepot and fry tortilla wedges, in batches, until golden; drain on paper towels.
Brown chorizo in a small skillet over medium heat, stirring occasionally.
Remove tomato mixture from heat and stir in Knorr® Onion MiniCube, Knorr® Garlic MiniCube and Knorr® Chipotle MiniCubes. Add tortillas, stirring to coat. Simmer about 1 minute or until tortillas are slightly softened.
Layer half the tortillas on a serving platter. Top with half the chorizo; repeat.
Serve drizzled with crema and sprinkle with cheese.