Mexican Rice

Mexican Rice

  • Recipe Serves: 6
  • Prep Time : 10 min
  • Cook Time : 25 min


  • 1 Tbsp. vegetable oil
  • 1 1/2 cups regular rice o converted rice
  • 3 cups water
  • 3/4 cup thinly sliced carrots
  • 3 Knorr® Onion MiniCube(s)
  • 3 Knorr® Garlic MiniCube(s)
  • 1/2 cup frozen green peas


  1. Heat oil in a large saucepot over medium heat and cook rice about 2 minutes or until golden, stirring frequently. Stir in remaining ingredients except peas and bring to a boil. Reduce heat and simmer covered about 20 minutes or until rice is tender, adding peas during last 5 minutes. Remove from heat and fluff rice with a fork. Garnish with chopped fresh cilantro.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g