Fish Tacos with Bell Pepper Slaw

Fish Tacos with Bell Pepper Slaw

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 5 min


  • 1/2 cup sour cream
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup lime juice
  • 1/4 cup chopped fresh cilantro
  • 2 medium red, orange and/or yellow bell peppers, thinly sliced
  • 1 Knorr® Shrimp flavor Bouillon Cube(s)
  • 1 1/4 lbs. cod fillets, cut into 1-inch strips
  • 1 Tbsp. olive oil
  • 8 small flour tortillas o corn tortillas


  1. Bell Pepper Slaw: Combine sour cream, Mayonnaise, 2 tablespoons lime juice and 2 tablespoons cilantro in a small bowl. Toss red peppers with 2 tablespoons of the sour cream mixture; set aside.
  2. Tacos: Mash the Knorr® Shrimp flavor Bouillon Cube(s) with the remaining 2 tablespoons lime juice in a small glass bowl or measuring cup. Microwave at HIGH for 20 seconds or until bouillon is softened. Stir until smooth. Add remaining 2 tablespoons cilantro and toss with cod strips to coat well.
  3. Heat olive oil in a large skillet over medium-high heat and cook cod about 5 minutes or until fish flakes, stirring frequently. Serve immediately in tortillas and top with bell pepper slaw. Drizzle with remaining sour cream mixture.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 520
Calories from Fat 220
Total Fat 24 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 1040 mg
Total Carbs 42 g
Dietary Fiber 4 g
Sugars 4 g
Protein 32 g
Calcium 8 %
Iron 15 %
Vitamin C 140 %
Vitamin A 45 %