Roasted Poblano & Corn Soup

Roasted Poblano & Corn Soup

  • Recipe Serves: 6
  • Prep Time : 35 min
  • Cook Time : 20 min

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 3 poblano peppers, roasted, peeled, seeded and chopped*
  • 1 red bell pepper, roasted, peeled, seeded and chopped*
  • 1 clove garlic, finely chopped
  • 4 grilled corn-on-the-cob, kernels removed
  • 4 cups water
  • 2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 1/2 cups shredded cooked chicken

Directions

  1. Heat oil in a medium saucepot over medium heat and cook onion about 4 minutes or until tender, stirring occasionally. Add poblano peppers and red pepper and cook about 3 minutes, stirring occasionally. Add garlic and cook about 30 seconds. Add corn, water and Knorr® Chicken flavor Bouillon. Bring to a boil. Reduce heat and simmer covered about 10 minutes.
  2. Process soup in a blender or food processor, in batches, until smooth. Return to saucepot. Add chicken and heat through. Serve hot and garnish with reserved red pepper and sour cream.

* To roast vegetables, grill peppers, or broil in a broiler pan lined with aluminum foil, about 10 minutes or until blackened on all sides, turning occasionally. Wrap in foil and let cool; set aside.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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