Ancho Chili Beef & Vegetable Soup

Ancho Chili Beef & Vegetable Soup

If you're looking for a new soup recipe packed with beef, look no further. Beef and veggies awaken your taste buds with this delicious Ancho Chili Beef Vegetable Soup.

  • Recipe Serves: 8
  • Prep Time : 20 min
  • Cook Time : 1 Hours 40 min

Ingredients

  • 2 Tbsp. vegetable oil, divided
  • 1 1/2 lbs. boneless beef chuck, trimmed and cut into 1/2-inch cubes
  • 1 large white onion, chopped
  • 1 can (15 oz.) whole kernel corn, drained
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. tomato paste
  • 2 tsp. ground ancho chile pepper*
  • 4 cups water
  • 3 Tbsp. Knorr® Beef flavor Bouillon
  • 1 medium zucchini, chopped
  • 1 large tomato, seeded and chopped

Directions

  1. Heat 1 tablespoon oil in large saucepot over medium-high heat and brown beef. Remove and set aside.
  2. Add remaining 1 tablespoon oil and cook onion and corn about 4 minutes or until corn starts to brown, stirring occasionally. Add garlic, tomato paste, ground chili pepper about 1 minute, stirring occasionally. Stir in water and Knorr® Beef flavor Bouillon and bring to a boil. Reduce heat, return beef to saucepot and simmer covered about 1 hour, stirring occasionally. Add zucchini and tomato and simmer uncovered about 10 minutes or until zucchini is tender. Garnish with chopped fresh cilantro.

*Substitution: Use 1 chipotle pepper in adobo sauce, finely chopped.

Cost per recipe**: $9.70.

Cost per serving*: $1.21.

**Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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