Jamaican Beef Patties

Jamaican Beef Patties

  • Recipe Serves: 10
  • Prep Time : 20 min
  • Cook Time : 20 min


  • 8 ounces ground beef
  • 1 small onion, finely chopped
  • 1 Scotch bonnet chili pepper, seeded and minced
  • 1/2 tsp. hot curry powder o mild curry powder
  • 1 Knorr® Beef flavor Bouillon Cube(s)
  • 1/4 cup plain dry bread crumbs
  • 1/2 cup water
  • 1 package (14 oz.) frozen empanada discos con color, thawed
  • Vegetable oil for frying


  1. Cook first 4 ingredients in a medium nonstick skillet over medium-high heat about 5 minutes or until browned, stirring occasionally. Add water, bread crumbs and Knorr® Beef flavor Bouillon Cube(s) and bring to a boil. Reduce heat and simmer about 5 minutes or until liquid is absorbed; let cool.
  2. Roll out discos slightly on a lightly floured surface. Spoon a scant 2 tablespoons beef mixture into center. Fold each in half, pressing out air bubbles. Moisten edges with water and seal tightly with a fork.
  3. Heat oil to 350°F in a deep medium skillet. Cook patties, a few at a time, about 3 minutes or until golden brown, turning once; drain on paper towels.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g