Succulent Short Ribs in Beefy Tomato & Green Chili Sauce

Succulent Short Ribs in Beefy Tomato & Green Chili Sauce

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 2 Hours 10 min


  • 1 Tbsp. vegetable oil
  • 3 lbs. bone-in beef short ribs, trimmed
  • 1 large white onion, chopped
  • 1 large jalapeno pepper o serrano pepper, seeded and thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 can (14.5 oz.) diced tomatoes
  • 3 cups water
  • 2 Knorr® Beef flavor Bouillon Cube(s)
  • 1 tsp. dried oregano leaves, crushed


  1. Preheat oven to 325°. Heat oil in a large skillet over medium-high heat and brown ribs. Remove ribs to a 13 x 9-inch roasting pan and set aside. Cook onion and jalapeno over medium-high heat about 4 minutes or until onion is tender, stirring occasionally. Add garlic and cook 30 seconds. Stir in remaining ingredients and bring to a boil. Pour sauce over ribs. Cover with aluminum foil and bake for 2 hours or until ribs are tender. Thicken gravy with flour. Serve with hot cooked rice.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g