Toasted Garlic & Tomatillo Smothered Skirt Steak

Toasted Garlic & Tomatillo Smothered Skirt Steak

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 25 min

Ingredients

  • 2 Knorr® Beef flavor Bouillon Cube(s)
  • 1/2 tsp. ground cumin
  • 1 Tbsp. lime juice
  • 1 Tbsp. olive oil
  • 1 1/2 lbs. skirt steak, cut into 4 pieces
  • 4 large cloves garlic, unpeeled
  • 1 white onion, chopped
  • 1 can (14.78 oz.) tomatillos, drained and chopped
  • 3/4 cup water
  • 2 small chipotle peppers in adobo sauce

Directions

  1. Combine 1 Knorr® Beef flavor Bouillon Cube and next 3 ingredients. Rub steak with spice mixture; set aside.
  2. Cook garlic in a large nonstick skillet over medium-high heat about 10 minutes or until garlic is tender and skin is golden, turning occasionally. Remove garlic; peel and finely chop; set aside.
  3. Brown steak over high heat. Remove steak and warm. Add onion and tomatillos and cook over medium-high heat about 4 minutes or until onion is tender. Stir in water, remaining bouillon cube, peppers and reserved garlic and bring to a boil. Return steak to skillet, reduce heat and simmer about 5 minutes or until steak is desired doneness.

*Feel free to substitute 2 tablespoons Knorr Beef flavor Bouillon. Add half the Bouillon with steak-rub ingredients and remaining Bouillon with sauce.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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