Aji de Gallina

Aji de Gallina

  • Recipe Serves: 4
  • Prep Time : 20 min
  • Cook Time : 20 min

Ingredients

  • 2 cups water
  • 2 Knorr® Chicken flavor Bouillon Cube(s)
  • 2 boneless, skinless chicken breast halves
  • 2 cups fresh white bread cubes
  • 1/4 cup chunky peanut butter
  • 1 Tbsp. olive oil
  • 1 medium sweet onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. yellow pepper paste (aji amarillo)*
  • 1 package Knorr® Sazon with Coriander and Annatto

Directions

  1. Bring water and Knorr® Chicken flavor Bouillon Cube to a boil in a medium saucepan. Add chicken and simmer about 10 minutes or until thoroughly cooked. Remove chicken and shred. Reserve cooking liquid.
  2. Process bread, peanut butter and 1-1/2 cups reserved cooking liquid in a blender or food processor until smooth.
  3. Heat olive oil in a large nonstick skillet over medium heat and cook onion about 4 minutes, stirring occasionally. Add shredded chicken and remaining ingredients and cook about 2 minutes, stirring occasionally. Add bread mixture and remaining cooking liquid and bring to a boil. Reduce heat and simmer about 2 minutes or until slightly thickened, stirring occasionally.
  4. Serve over potatoes or rice and garnish with grated Parmesan cheese, sliced hard-boiled eggs and black olives.

*Available in the ethnic aisle of your supermarket or in specialty stores.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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