Shrimp & Avocado in Savory Broth

Shrimp & Avocado in Savory Broth

  • Recipe Serves: 4
  • Prep Time : 10 min
  • Marinate for 15 min
  • Cook Time : 17 min


  • 1 lb. uncooked large shrimp, peeled and deveined
  • Juice from 1/2 lime
  • 2 Tbsp. olive oil
  • 2 medium zucchini, cut in half circles
  • 1 large white onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 medium tomatoes, seeded and finely chopped
  • 2 cups water
  • 1 Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s), crumbled
  • 2 Tbsp. finely chopped fresh cilantro
  • 1 avocado, peeled and diced


  1. Toss shrimp with lime juice in medium bowl and marinate about 15 minutes. Remove shrimp and discard marinade.
  2. Heat olive oil in large skillet over medium-high heat and cook shrimp about 3 minutes or until pink, stirring occasionally. Remove and keep warm.
  3. Add zucchini and onion into same skillet and cook about 5 minutes or until onion is tender, stirring occasionally. Add garlic and cook 30 seconds. Add tomatoes and cook 1 minute. Stir in water and Knorr® Reduced Sodium Chicken flavor Bouillon Cube. Simmer about 5 minutes, stirring occasionally. Return shrimp to skillet. Stir in cilantro and simmer an additional 2 minutes. Sprinkle with avocado. .
  4. Serve, if desired, over hot cooked rice and season with hot pepper sauce.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g