Chili-Rubbed Steak

Chili-Rubbed Steak

  • Recipe Serves: 4
  • Prep Time : 5 min
  • Cook Time : 10 min

Ingredients

  • 1 Knorr® Beef flavored Bouillon Cube(s), crumbled
  • 2 Tbsp. water
  • 1 Tbsp. firmly packed brown sugar
  • 1 tsp. chili powder
  • 1 tsp. dried oregano leaves
  • 1 tsp. ground cumin
  • 1 lb. boneless sirloin or flank steak

Directions

  1. Combine Knorr® Beef flavored Bouillon Cube(s) and water until dissolved. Stir in remaining ingredients except steak. Rub mixture on steak and grill or broil until desired doneness.

CHILI STEAK BURRITOS: Roll up cooked sliced steak and Knorr ®/Lipton ® Fiesta Sides ™ - Spanish Rice in warmed flour tortillas. Why not add some Mexican garnishes like shredded cheese, onions, tomatoes, sour cream and hot pepper sauce?

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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