Easy Back To School Recipes

Familia cocinando una cena de regreso a clases

With these food and drink recipes you can make an easy breezy and delicious back to school dinner

When your kids go back to school, you’ll find that your skills are being put to the test too. Because managing back to school schedules, and preparing a quick dinner that’s delicious, every day, can be a challenge. But for you it’s not, at least not with these recipes. You’ll have dinner ready in less than an hour and they will be more than pleased.


Even though the calendar says back to school, many times the thermometer still thinks it’s summer. Reward your kids after a busy day with something refreshing to drink. It’s super easy to make, just mix Lipton® Lemon Sweetened Iced Tea Mix with water and seedless watermelon. It’s so good! 


To start, serve a simple yet complete salad like this one that’s made with the authentic flavor of Knorr® Chicken flavor Bouillon. And you know what the best part is? Since you only need 10 minutes to make it, you’ll have time left over to make the main dish that you’ll see here below.



Knorr® Yellow Rice Fiesta Sides

This is the kind of recipe where if you consider yourself to be a good friend you have to share it. Watch this video where Giselle Blondet and her friend make it together. It's colorful, flavorful and you can relax in knowing that there will be enough for everybody with this family sized recipe. 

The secret? Knorr® Fiesta Sides™ – Yellow Rice, you’ll get rice with that Latino flavor that everyone in your house loves and it takes only 7 minutes to make.


Last but not least, the part that kids love the most: dessert. This one is a great occasional treat that’s fun and full of flavor. Tip: let them choose their favorite Popsicle® ice pops or Fruttare® frozen fruit bar flavors, because they all go well with Breyers® de Vainilla ice cream. Watch this video to learn how to make them.


With this menu you’re ready to put a smile on back to school dinners. Giselle Blondet guaranties success in the flavor department. See more here.

Giselle Blondet y Knorr