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Preparation Time: 30 mins
Cook Time: 15 mins
Serves: 8

Nutritional Information

  • Calories: 530
  • Calories from fat: 170
  • Saturated Fat: 8 g
  • Trans Fat: 0 g
  • Total Fat: 19 g
  • Cholesterol: 65 mg
  • Sodium: 620 mg
  • Total Carbohydrates: 56 g
  • Sugars: 6 g
  • Dietary Fiber: 4 g
  • Net Carbohydrates: g
  • Protein: 35 g
  • Vitamin A: 20 %
  • Vitamin C: 45 %
  • Calcium: 45 %
  • Iron: 20 %

Chicken Fajita Grilled Pizzas

Ingredients

1 lb. boneless, skinless chicken breasts
1 large red onion, cut into 1/2-inch-thick slices
2 Tbsp. vegetable oil
2 large poblano or medium green bell peppers
2 (12-inch) prebaked pizza crusts
1-1/2 cups Ragu® Old World Style® Tomato & Mozzarella Pasta Sauce
3 cups shredded Monterey Jack or cheddar cheese (about 12 oz.)
2 Tbsp. chopped fresh cilantro
 

Directions

  1. Lightly coat chicken and onion with oil, then season, if desired, with salt and ground black pepper. Grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Don't be alarmed when the peppers turn black while grilling. The skin will easily peel or slip off after cooling. Wrap peppers in aluminum foil; let stand 5 minutes, then remove skin and thinly slice. Thinly slice chicken; set aside.
  2. Grill top side of pizza crusts 1 minute; remove from grill. Evenly spread pizzas with Ragu® Old World Style® Tomato & Mozzarella Pasta Sauce, then evenly top with chicken, vegetables and cheese. Grill pizzas, covered, 3 minutes or until cheese is melted. Sprinkle with cilantro. Serve, if desired, with additional heated Sauce and diced avocado.
 

Notes

Cost per recipe*: $21.01

Cost per serving*: $2.63

*Based on average retail prices at national supermarkets.

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